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SmokinBlues
Our food origins are in the Southern States and their love of food prepared 'low and slow', traditionally burning wood to cook and using the smoke to flavour meat, then adding home made spiced rubs and sauces. We've grown this idea into unique menus for all types of events from festivals to weddings and everything in between.
Telephone: 07737397283
Email: smokinbluesbarbeque@gmail.com
Website: www.smokinblues.co.uk
Country Land & Business Association Winners of The Bledisloe Gold Medal
RICS Award for Building Conservation David Bellamy Gold National Training Award
Members of the BH&HPA Visit Britain 5 star Award for exceptional park National Landlords Association
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